An entirely new approach to revolutionize the catering performance through market observation and research in cooperation with internationally well known chefs and food artists. We have developed a range of creative and first class menus, that fulfill all areas of the clients current required catering demands. Let us convince you. As a calculation basis we use the formula

f+b costs + labor costs + utilities = total sum.

Through longstanding ways of proceeding and methods of manufacturing it is near to impossible for classical catering companies to offer their clients a flexible price. High costs for labor and convenient food presentation methods prevent the caterers to break through the high price levels and to offer their clients a more sensible way to use their budget. Caterevolution breaks the existing circumstances. With new ideas to prepare the meals, a complex logistic and last but not least a new furniture concept we have managed a breakthrough. No unnecessary costs for labor and logistics.

In the beginnings of the event business there was an easy rule for a cost-oriented calculation:

Today, the biggest part of the budget is swallowed up by the full board of the event guests.

The cost per head corresponds roughly to the offer of the catering company but not to the whole realization of the event. If you are searching for a useful solution you will fail. There is always price rigging in the event sector, so the customer has no choice to find a better solution.

For that reason we have to analyze the following components to bring down the usual catering cost per person from € 90-120 to € 60-80.

Food and beverage are traditionally cheap, so you cannot save a lot of money on this point.
The better way to calculate a fair purchase price is to work on the profit margin.

In cooperation with international prestigious cooks, the company Alles Bros. GmbH developed exquisite and fancy food for every taste and occasion in high quality and
controlled origin.

Because of our high automation of the production process and the best buying prices we can offer our clients a huge cost reduction.

The most critical and expensive component is the labor.

The first step should be to cut down the employment of staff without giving your client the feeling of a self-service restaurant.

With our innovative and technical alterations we reach a relative cost reduction and
establish a new, communicative highlight on the event market.

Through innovative preparation and presentation there is a potential for saving money

Nearly all business rely on the same suppliers from the non food section. Therefor a similar price range is provided.

Reasonable synergies are used and therefor cost reducing methods in the transparent sector are provided.

The position furniture should not be underestimated
Even an average seating (round table with table cloth, chair with chair cover) costs approx. 25€ / p.P

The costs are not considered in the initial costs of 90 – 120€ p.P

Through our wide approach we are able to offer you furniture for a fair price.

Due to the documented saving potential we are in the position to provide you with quotes that are very price competitive and far under our competing business firms.

Especially in times like these it is inevitable to provide our clients with a price alternative. So they have a choice.

We are revolutionizing the event market!

In cooperation with international chefs we have developed a range of creative and first class menus, that fulfill all areas of the clients currently required catering demands.
All out of one capable hand.

finger food

main course

dessert

The menus and meals are produced with help of a big innovative partner by our guidelines in large quantities and excellent quality for adequate prices.

The automated preparation and refinement of the meals happens on site in special ovens. The traditional cost intensive arrangements of mobile kitchens can be dispensed with. The meals will be served on special innovative food stations to the guests.

Through our delivery net and a wide production line we are able to serve a worldwide clientele with this sensational event catering approach.